Holiday Cooking Guide in Tianjin


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Thanksgiving is almost here and thinking about how to deal with the classic turkey might be a little intimidating for all of us, therefore in this recipe, we will guide you step by step to impress your guests!

Thanksgiving juicy turkey




prep time





2h 20min




First, remove the thawed turkey from its packaging. Remove the neck (usually found in the large cavity of the bird) and the bag of giblets (sometimes found in the smaller neck cavity of the bird). Discard them, or save them for gravy. Pat the turkey dry with paper towels.

Next, season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion, apple and herbs.

Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath. Use some twine to tie the turkey legs together. Then slather the outside turkey in the rest of the herb butter. That’s it! You are ready to let your oven do the rest of the work!

You will want to check the turkey about half way through cooking. Use your oven light to see if the skin is golden, and then place a large piece of tinfoil over the breast meat of the turkey to help keep it from overcooking.


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Special Thanksgiving turkey



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You are not celebrating Thanksgiving but you are already getting into that Xmas spirit? Then you cannot miss this exotic recipe!

Fried Nutella Wonton


Toast and chop hazelnuts into small pieces.  Combine ingredients inside wonton wrapper as directed and fold to create a beautiful pouch, and fry in your preferred oil until golden. Before serving, dust with a bit of powdered sugar.

The chocolatey hazelnut spread inside the deep-fried wonton pairs perfectly with a cup of coffee. You can make them in advance, but they will definitely taste better if eaten right away!

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¥28.00 ¥35.00

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Vegan quick pudding

prep time


cooking time





Measure 1/2 cup of the almond milk into a small bowl and whisk in the cornstarch and tapioca starch until there are no lumps.

Meanwhile, in a saucepan heat the remaining almond milk and the maple syrup over medium-low heat. As soon as you see bubbles on the surface, add the cornstarch mixture and stir in well.

Continue to cook the pudding, stirring occasionally, until mixture is beginning to thicken and reaches a gentle boil/steady simmer, 4-6 minutes.

Reduce the heat slightly. Continue to cook the pudding, stirring occasionally, for another 4 to 6 minutes until thick. You can test this by dipping in a spoon and checking that the pudding falls off of the spoon slowly. Turn off the heat and stir in the coconut oil and vanilla bean paste or vanilla extract. (It may take a few seconds of stirring for the coconut oil to melt completely).

Divide the pudding into 4 to 6 jars or ramekins. If you want to prevent pudding skin, press a piece of plastic wrap into the surface. Otherwise, loosely cover the dishes. Transfer to the refrigerator and let cool completely before eating for about 3 hours.

Specials on Vegan milk!

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Jade Leaf Tapioca Starch 400g


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100% Pure Maple Syrup 375m


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Vanilla Flavouring Essence


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Corn Starch


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This article was brought to you by D-Mart, which is Tianjin’s best imported grocery supplier and N.1 supporter of our expat community.

Find all the ingredients you need to feel at home during the next festivities!

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