Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef fillet can result in a melt-in-the-mouth experience that is hard to beat.
A dish that exquisitely shows off the unique properties of beef fillet, Sear Stake’s filet is delicious. With relatively few ingredients, its beauty comes in the careful cooking of the steak and creating a sauce of unparalleled intensity. Mouthwatering!
Tianjin food cravings with
Preston Foodie Emperor comes back next month with more mouthwatering choices...stay tuned!
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