10 marinade ideas for your BBQ
Mediteranean style : 2 lemon juice + 5 tablespoon of olive oil + salt + pepper
Asian style: 1 lime juice + 3 tablespoons of soy sauce + 1 chopped garlic + 1 cm of chopped ginger + 2 tablespoons of sesame oil
Classical BBQ: chop and cook two onions with 4 garlic clove into olive oil, add some Jack Daniels, add 4 diced tomatoes and let it reduce. Add 3 tbs of Worcestershire sauce, 1 tbs of sugar, 2 tbs of soysauce, salt and pepper and let it cook again for 10 minutes
Pineapple: Mix 4 tbs of kecthup with half chopped pineaple and 2 tbs of tobasco. Add an unchopped garlic and chopped coriander. Salt and pepper
Greek: Chop 2 garlic cloves, 1 cucumber, and some coriander and mix with some sugar free yoghourt.
Creole: Sliced onion, 10 cive leaf, 4 garlic clove and 1 red pepper. Add the juice of 2 lime and 4 tbs of peanut oil
Honey Mustard: Mix half part of Dijon mustard and half part of honey.
Thai Style: Chop 2 lemongrass sticks, minth ,basil and corianders leaves, 1 red pepper, 1 chopped garlic, 3 tbs of olivie oil
Orange Sauce: Mix 2 orange juices with 1 tbs of honey and 1 tbs of olive oil
Provencial Style: Mix thyme, rosemary, oregano with 4 tbs of olive oil salt and pepper. Add 4 chopped ripe tomatoes